How to make Waffles

There’s something wildly luxurious about waffles. They’re crispy on the outside, fluffy inside, and somehow turn a normal morning into a brunch-level event. Whether you’re team butter-and-syrup or go full fruit pile-on, these waffles are golden little squares of happiness.

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Ingredients (makes 4 large waffles):

All-purpose flour – 250g

Baking powder – 2 tsp (8g)

Sugar – 2 tbsp (25g)

Salt – 1/2 tsp

Eggs – 2 large

Milk – 250ml

Butter (melted) – 60g

Vanilla extract – 1 tsp

Optional toppings:

Maple syrup, whipped cream, berries, sliced bananas, powdered sugar, chocolate chips

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Step-by-Step Instructions:

1. Preheat the waffle iron (5 minutes):

Get it hot and ready while you prep the batter.

2. Mix dry ingredients (2 minutes):

In a large bowl, whisk flour, baking powder, sugar, and salt.

3. Mix wet ingredients (2 minutes):

In another bowl, whisk eggs, milk, melted butter, and vanilla.

4. Combine (1 minute):

Pour wet into dry and stir until just combined. Don’t overmix—it’s okay if it’s a little lumpy.

5. Cook waffles (3–5 minutes each):

Pour batter into waffle iron and cook according to your machine’s instructions until golden and crispy.

6. Top & serve:

Serve hot with your favorite toppings and an overconfident grin.

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Pro Tip:

Keep cooked waffles warm by placing them on a wire rack in a 100°C (200°F) oven while you finish the batch. This keeps them crispy instead of soggy.