How to make Baked Salmon

You know those meals that make you feel like a gourmet wizard with zero effort? The ones that say, “Yes, I do have my life together,” even if your laundry’s been in the washer for two days? This is that meal.

Baked salmon is juicy, flavorful, classy (hello, omega-3s!), and ready faster than your takeout delivery app can ping you with “Still preparing your order.” Let’s dive in — scales not required.

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What You’ll Need (a.k.a. Shopping List of Champions)

Salmon fillet (skin-on if possible) – 500g

Olive oil – 2 tbsp (30ml)

Fresh lemon – 1 medium lemon (sliced thin)

Garlic cloves – 3 cloves (minced)

Fresh dill – 10g (or 1 tbsp if using dried)

Salt – 1 tsp

Black pepper – 1/2 tsp

Paprika – 1/2 tsp

Honey – 1 tsp (optional, but adds that subtle “wow”)

Cherry tomatoes – 100g (for garnish & extra flavor boost)

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How to Make Baked Salmon Like a Boss

Step 1: Preheat & Prep (5 minutes)

Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper or foil — trust me, your dishwashing self will thank you.

Step 2: Season the Fish (5 minutes)

Place the salmon fillet skin-side down. Drizzle with olive oil. Sprinkle on the salt, pepper, paprika, and garlic. Lay those beautiful lemon slices on top like you’re dressing the salmon for the red carpet. Add fresh dill and a light drizzle of honey if you're feelin’ fancy.

Step 3: Into the Oven (15–18 minutes)

Bake in the preheated oven for 15 to 18 minutes, depending on thickness. A good rule of thumb? Check that the salmon flakes easily with a fork and is opaque in the center. Don’t overthink it — this fish is pretty forgiving.

Step 4: Garnish & Serve (2 minutes)

Toss a few roasted cherry tomatoes on the side (just pop them in the oven for the last 10 minutes of the salmon). Add a final sprinkle of fresh dill and maybe another lemon wedge for that chef’s kiss moment.

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Pro Tip:

Don’t skip the lemon slices on top! They steam and roast at the same time, infusing the salmon with citrusy magic — like spa day for your taste buds.